Antibacterial and anti-inflammatory properties of Plantago ovata Forssk. leaves and seeds against periodontal pathogens: An in vitro study

Intestinal anti-inflammatory activity of dietary fiber (Plantago ovata seeds) in HLA-B27 transgenic rats.

BACKGROUND & AIMS Dietary fiber has been proven to be beneficial in maintaining remission in human ulcerative colitis, an effect related with an increased luminal production of short-chain fatty acids (SCFA). The aim of the present study was to further investigate the mechanisms involved in the intestinal anti-inflammatory effects of dietary fiber in an experimental model of rat colitis. METH...

Assessment report on Plantago ovata Forssk., seminis tegumentum

Antibacterial activity of Glycyrrhiza glabra against oral pathogens: an in vitro study

Objectives: Oral infections and dental caries are still considered as serious public health problems and inflict a costly burden to health care services around the world and especially in developing countries. Materials and Methods: In the present study, we evaluated the antibacterial activity of Glycyrrhiza glabra (G. glabra) against oral pathogens by diffusion methods and determined the minim...

In vitro Evaluation of the antibacterial activity of Platelet-rich Plasma against Selected Oral and Periodontal Pathogens

Background: Despite the availability of a wide range of antibiotics, bacterial infections are among important challenges for the healthcare system. Therefore, the introduction of new antimicrobial preparations such as platelet-rich plasma (PRP) could be suggested theoretically as a preventive measure for bacterial infections. We aimed to evaluate the in vitro antibacterial activity of PRP again...

Antibacterial Effect of Plantago Ovata and Lallemantia Iberica Seed Extracts against Some Bacteria

Background: Researchers are seeking new plant compounds as an alternative to chemical drugs and antibiotics due to the increasing resistance of pathogenic bacteria to antibiotics. This study investigated the antibacterial effect of Plantago ovata and Lallemantia iberica L. seed extracts on some foodborne human pathogenic bacteria. Materials and Methods: Disk-diffusion antibiotic sensitivity te...